KNOWLEDGE, ATTITUDE AND BEHAVIOURAL SURVEY REGARDING ORAL HYGIENE PRACTICES AMONGST RURAL AND URBAN POPULATION OF AHMEDABAD CITY, GUJARAT: A COMPARATIVE STUDY

Knowledge, attitude and behavioural survey regarding oral hygiene practices amongst rural and urban population of Ahmedabad City, Gujarat: A comparative study

Introduction: It is thought that oral hygiene can be influenced by socioeconomic status to some extent.People with higher socioeconomic status often have better access to resources and opportunities, which can impact their oral hygiene practices and overall dental health.Hence, this study assessed knowledge, attitude and behaviour regarding oral he

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Research Progress on the Application of High-speed Brushless DC Motor in Magnetically Suspended Inertial Actuator

There are various applications of permanent magnet brushless DC motor (BDCM).They offer a number of attractive features and could meet the requirements coming from new generation satellites such as high attitude precision, high maneuver capacity and high stability.Therefore, high speed magnetically suspended inertia devices using BDCM is becoming t

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Molecular evolutionary analysis of the Alfin-like protein family in Arabidopsis lyrata, Arabidopsis thaliana, and Thellungiella halophila.

In previous studies, the Alfin1 gene, a transcription factor, enhanced salt tolerance in alfalfa, primarily through altering gene expression levels in the root.Here, we examined the molecular evolution of the Alfin-like (AL) proteins in two Arabidopsis species (A.lyrata and A.thaliana) and a salt-tolerant close relative Thellungiella halophila.Thes

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The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability

A significant reduction in rice starch digestibility and subsequent MICR Toner Cartridges postprandial blood glucose responses following extended cold treatment (at 4 °C for 24 h) have been demonstrated in both in vitro and in vivo studies, respectively.The impact of cold treatment was more significant for parboiled rice compared to other rice

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